Lake Center Hitachiya

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Seasonal dishes prepared with local ingredients

Local cuisine prepared with Nikko, Lake Chuzenji and Tochigi local ingredients.
Enjoy meals along with the magnificent view of Lake Chuzenji.

*Prices are tax excluded prices.
*Dishes may vary depending on the season because seasonal ingredients are used for preparation.

Nantai Gozen

Nantai Gozen

from 2,000yen

June-September: Nikko pork and steak on a ceramic plate.
October-May: Nikko pork and yuba hot pot.

Recommend
Nikko Yuba Gozen

Nikko Yuba Gozen

from 2,500yen

Thoroughly enjoy yuba dishes from simmered yuba, deep-fried yuba, sashimi yuba, and yuba topped with miso sauce.

Recommend
Nikko Kisuge

Nikko Kisuge

2,000yen

A variety of dishes including Nikko yuba, salt-grilled rainbow trout, Japanese smelt and wild plant tempura.

Kegon Gozen

Kegon Gozen

1,600yen

Choose “Yuba & Nikko Pork grill” or “Yuba & Nikko Pork hot pot”.

Himitsu Pork Katsutoji zen (Nikko)

Himitsu Pork Katsutoji zen (Nikko)

1,400yen

Himitsu Pork (produced with care in a farm in Nikko city) cutlet cooked in broth and topped with egg.

Nikko Gozen

Nikko Gozen

1,350yen

Choose “Yuba & Nikko Pork grill” or “Yuba & Nikko Pork hot pot”.

Nikko Tobanyaki Gozen

Shimotsuke Gozen

1,200yen

Nikko pork grilled on a ceramic plate (June-September) / Nikko pork hot pot (October-May) Local Nikko delicacies such as vegetables, mushrooms, and sweetbreads　

Student / Group

Dining Area

Individual Tatami Rooms

Individual Tatami Rooms

Large Tatami Hall

Large Tatami Hall

2F Tables and Chairs

2F Tables and Chairs

3F Tables and Chairs

3F Tables and Chairs

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