Local cuisine prepared with Nikko, Lake Chuzenji and Tochigi local ingredients.
Enjoy meals along with the magnificent view of Lake Chuzenji.
*Prices are tax excluded prices.
*Dishes may vary depending on the season because seasonal ingredients are used for
Local cuisine including Nikko Himitsu pork, vegetable, and mushroom grill,
Nikko yuba and caramelized rainbow trout.
Thoroughly enjoy yuba dishes from simmered yuba, deep-fried yuba, sashimi
yuba, and yuba topped with miso sauce.
A variety of dishes including Nikko yuba, salt-grilled rainbow trout,
Japanese smelt and wild plant tempura.
Choose “Yuba & Nikko Pork grill” or “Yuba & Nikko Pork hot pot”.
Himitsu Pork (produced with care in a farm in Nikko city) cutlet cooked in
broth and topped with egg.
Student / Group