Lake Center Hitachiya

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Seasonal dishes prepared with local ingredients

Local cuisine prepared with Nikko, Lake Chuzenji and Tochigi local ingredients.
Enjoy meals along with the magnificent view of Lake Chuzenji.

*Prices are tax excluded prices.
*Dishes may vary depending on the season because seasonal ingredients are used for preparation.

Nantai Tobanyaki Gozen

Nantai Tobanyaki Gozen

from 1,800yen

Local cuisine including Nikko Himitsu pork, vegetable, and mushroom grill, Nikko yuba and caramelized rainbow trout.

Recommend
Nikko Yuba Gozen

Nikko Yuba Gozen

from 2,000yen

Thoroughly enjoy yuba dishes from simmered yuba, deep-fried yuba, sashimi yuba, and yuba topped with miso sauce.

Recommend
Nikko Kisuge

Nikko Kisuge

2,000yen

A variety of dishes including Nikko yuba, salt-grilled rainbow trout, Japanese smelt and wild plant tempura.

Kegon Gozen

Kegon Gozen

1,600yen

Choose “Yuba & Nikko Pork grill” or “Yuba & Nikko Pork hot pot”.

Himitsu Pork Katsutoji zen (Nikko)

Himitsu Pork Katsutoji zen (Nikko)

1,200yen

Himitsu Pork (produced with care in a farm in Nikko city) cutlet cooked in broth and topped with egg.

Nikko Gozen

Nikko Gozen

1,300yen

Choose “Yuba & Nikko Pork grill” or “Yuba & Nikko Pork hot pot”.

Nikko Tobanyaki Gozen

Nikko Tobanyaki Gozen

1,100yen

Local cuisine including Nikko Himitsu pork, vegetable, and mushroom grill, Nikko yuba and caramelized rainbow trout.

Student / Group

Dining Area

Individual Tatami Rooms

Individual Tatami Rooms

Large Tatami Hall

Large Tatami Hall

2F Tables and Chairs

2F Tables and Chairs

3F Tables and Chairs

3F Tables and Chairs

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